A Guide to the Different Types of Commercial Refrigerators

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Did you know that the global refrigerator market is projected to reach USD 103.95 billion by 2026?

There are different types of commercial refrigerators. Each has its own benefits and downsides. Businesses need storage spaces to store perishable food while maintaining a cold temperature.Your goal as a business owner is to find what works best for you and your company. That’s why it’s important to do some research before you make your purchase.

Here is everything you need to know to help you find the right refrigerator for your business.

Reach-In Refrigerators

These types of fridges are ideal for restaurants, bars, stores, and commercial kitchens. They are designed for easy access to store food and drinks.

They are taller than other types of refrigerators. This gives employees extra height when reaching for stored items.

They have door handles and self-closing doors to ensure stored items remain fresh. They have multiple compartments, each with a different temperature. This help ensures that stored items remain at their ideal temperatures.

Undercounter Refrigerators

Undercounter refrigerators are perfect for areas with limited space. They can fit beneath counters and can slide into tight areas beneath cabinets.

They are available in a variety of configurations. This includes those built for baking, deli, beverage, and salad applications.

They range in size from 23 to 72 inches wide. They feature a combination of full-size and half-size shelves to organize food items. Some models include an automatic defrost cycle, a reversible door, and even an integrated ice maker.

Walk-In Refrigerators

Walk-in refrigerators are commercial-grade appliances designed to provide a heavy-duty cold storage solution. These units typically have multiple sections, doors, and windows. They’re used to store large quantities of food, drinks, and other perishables.

Their most important features are temperature and humidity control. This also includes digital thermometers and thermographic survey systems.

For best performance, these refrigerators should be simple to install, operate, and maintain. By choosing the right commercial refrigeration, businesses can ensure the quality and safety of their food and drinks.

Glass Door Merchandisers

These commercial fridges are designed to display pre-packaged and prepared foods. They are well-lit and come in various sizes to accommodate various storage capacities.

They are able to maintain temperatures as low as -20 degrees Celsius. They also have fans that distribute the cold air. They’re available in single, double, or triple-door configurations.

Worktop Refrigerator

This type of refrigerator has a flat surface. They are typically made of stainless steel and come in different configurations. The width and height of the unit are adjustable.

They have different shelves, racks, and drawers that can be integrated into the unit. The high-grade insulation of the unit ensures that food stays cold.

They’re both used in commercial and residential settings. It is incredibly efficient at meeting the needs of busy kitchens.

Knowing the Types of Commercial Refrigerators

Commercial refrigerators are a necessary tool for modern kitchens. Understanding their various types is essential. This guide has provided an overview of some of the most common types.

To learn more and make a well-informed purchase, it’s best to consult with industry experts. Start by contacting a food service specialist today!

For more on this topic, make sure to check out our other blog posts.

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